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Posted by Giuseppe Tomaselli, Oct 13 2011 11:12AM

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North Kent and South East London Christman Dinner Saturday 3rd December 2011

Dear Member,

Please find to follow a choise of three menus.

Please note that they are an indication of what can be offered for the quoted prices.

Also note that we will receive a 20% discount from the printed prices and no service charge.

Please let me know if you are allertgic to or do not eat certain type of food and we can accomodate your request.

A deposit of £10.00 will have to be paid three weeks before the dinner.

Please let me know if you would like to book as soon as possible as it is a very busy time for restaurants.

Menu 1
£25-00 (Per Person)
Starter
Penne all Arrabiata Penne pasta tossed with seared garlic, crushed chilli peppers & laced with tomato and fresh basil
Zuppa del Giorno Home made soup of the day
Pane Aglio Stone baked garlic bread
Main Course
Paccheri Zero Sette Pacheri pasta served with cubes of succulent chicken breast with sun dried tomatoes and a pesto sauce
Pollo ai Carciofi Breast of chicken served with wild mushrooms flavoured with shallots, sage and flamed in white wine and finished with a touch of cream
Filetto di Porcellino all Aceto Balsamico Fillet of pork flavoured with balsamic vinegar & served with parmesan shavings
Pizza Salame Piccante Home made stone baked pizza topped with tomato sauce, mozzarella, salami, & chilli
(All main courses except pasta are served with a selection of seasonal vegetables)
Dessert Lemon and Lime cheesecake Tiramisu
Coffee Freshly brewed filter coffee


Menu 2
£35-00 (Per Person)
Starter
Ravioloni al Pomodoro e Basilico Ravioli filled with spinach and ricotta cheese served in a tomato and basil sauce
Tricolore A salad of tomatoes served with sliced avocado & fresh buffalo mozzarella seasoned with fresh basil and pesto olive oil
Tortine di Pesce Home made fish cakes served with a spicy dill & turmeric mayo
Main Course
Tagliolini al Salmone Ribbons of fresh egg pasta served with pan seared fresh salmon, smoked salmon & seasoned with fresh dill, vodka & a hint of cream
Pollo ai Funghi Breast of chicken served with wild mushrooms flavoured with shallots, sage and flamed in white wine and finished with a touch of cream
Salmone allo Zenzero e Asparagi Fillet of salmon pan fried with asparagus and seasoned with ginger, tarragon and flamed in white wine
Pizza Due Gusti Home made stone baked pizza topped wit tomato sauce, mozzarella, ham & mushrooms
(All main courses except pasta are served with a selection of seasonal vegetables)
Dessert Lemon and Lime cheesecake Tiramisu
Coffee Freshly brewed filter coffee

Menu 3
£45-00 (Per Person) Starter Bruschetta
Stone baked pizza bread topped with tomatoes & dressed with basil, olive oil and garlic Gamberoni all’Aglio King prawns pan seared with olive oil, butter & garlic, flamed with white wine & finished with chopped parsley Gnocchi al Gorgonzola Gnocchi served in a light cream sauce with vodka, blue cheese, pine nuts and seasoned with fresh mint Main Course
Risotto Con Funghi di Foresta A risotto of wild forest mushrooms sautéed in shallots and garlic, & finished with grated parmesan & truffle oil Filetto di Manzo al Pepe Verde 10 oz Fillet steak char grilled and served in a soft green peppercorn sauce Pesce Spada alla Griglia Swordfish marinated in garlic, balsamic vinegar, olive oil, lemon juice and seasoned with thyme and sea salt Pizza Prosciutto Rucola Home made stone baked pizza topped with a tomato sauce, mozzarella, Parma ham, & rocket (All main courses except pasta are served with a selection of seasonal vegetables)
Dessert
Lemon and Lime cheesecake
Panna Cotta
Coffee Freshly brewed filter coffee


Thank you and best regards,

Giuseppe
Giuseppe Tomaselli
Oct 13 2011 11:38AM
Dear Members,

Just a reminder of the venue which is

Zero Sette
Unit R3, Warehouse K,
2 Western Gateway,
Royal Victoria Dock,
London, E16 1DR
T: 020 7476 6564
www.zerosette.co.uk

It is just next to Excell West

The cheque will have to be made payable to Zero Sette and sent to my home address which is
9, Windsor Road
Bexleyheath,
Kent DA6 8JH

Best regards,

Giuseppe

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